Made from gin-infused sloes that are then steeped in their cider. The result is an 18% ABV smooth blend of sweetness and sloe bitters. It’s great on its own or as a long drink with elderflower presse, ice and a sprig of mint or ginger ale. Try adding to Prosecco to make a delicious blush.
Sweet and warming on the tongue, red fruits pass into warm marmalade. It has a complexity reminiscent of dark Jerez sherries and ports. (Written by Cheryl Cade, Beer & Cider Sommelier and International judge.)
Our orders are sent out in plain cardboard boxes with the bottles protected in a cardboard mesh system. This is very robust and ensures that there are no damages. If this case is being purchased as a gift you can enter the recipient’s address at the checkout and also a gift note. We handwrite the note onto an A6 postcard.
