Saxby’s Original Cider blended with sour cherry juice. You can taste the apples and the sour cherries. Fresh, thirst quenching and truly delicious.
Saxby’s Original Cider blended with strawberry juice. Celebrate the summer with Saxby’s Strawberry Cider.
The cider starts with the sweetness of apples followed by fresh field strawberries. It ends dry with red apples. There is a little surprising tartness so instead the strawberry sweetness dominating makes you want another sip. Perfectly balanced between apple and strawberry.
Saxby’s Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness.
Red plum fruit sweetness that is well balanced with touches of tartness. The taste starts with a delicate mix of the plum skin tannins first, then progressing to a rich fleshy fruit. The fruit pairs beautifully with a delicate balance of apple, plum and damsons.
Saxby’s Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness.
Red plum fruit sweetness that is well balanced with touches of tartness. The taste starts with a delicate mix of the plum skin tannins first, then progressing to a rich fleshy fruit. The fruit pairs beautifully with a delicate balance of apple, plum and damsons.
Yorkshire rhubarb and Saxby’s Cider – a match made in sparkling cider heaven! A light cider with a balance of sweetness and acidity with a full rhubarb finish.
This is a well-balanced cider showcasing the best of both fruits but not disguising that this is a cider.
Their lighter alcohol cider, 3 Point 9 is a thirst-quenching, very versatile cider. Served ice cold, it's perfect for a summer's day.
It is well balanced with a blend of sweet apple flavours that refresh the taste buds, without being tart or boisterous. It ends dry and refreshing. There are hints of lemon running in the background and a crispness.
Saxby’s Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity.
First there is crisp apple which is followed by sweet rosy red skin apples. There is a touch of tannins which is then taken over by the sweetness before easing back into the dry dessert apple.