Dunkertons Vintage Cider was created to celebrate 30 years of Ivor & Susie Dunkertons spirit & vision. This is a special vintage cider hand crafted with up to 14 rare and carefully blended cider apple varieties harvested in the same year. The result is a uniquely distinctive cider with the classic Dunkertons deep flavour, full of fresh cider apples and a rich fruity aroma with a lightly sparkling dry finish.  

This bittersweet cider apple is one of the most well-known of cider varieties, highly regarded for producing a cider with a full, smooth, tannic character. Very often Dabinett is the cornerstone of Dunkerton's blended ciders. As a single variety cider, you can really taste the distinctive attributes that make such an important cider apple.

A fragrant and fruity sparkling medium dry cider made exclusively from the Breakwells seedling apple. This apple was first discovered over a century ago at Perthyre Farm, Monmouth. Because of its delicious flavour, farmer George Breakwell propagated the seedling and it was later planted in many Herefordshire orchards, including Dunkertons own.

Some things in life take a little more time to get just right and Dunkertons craft cider has been years in the making to ensure it is worthy of the Dunkertons name. Refreshingly easy drinking but with the classic Dunkertons deep apple flavour and perfect balance of acidity and tannins to deliver a moreish and well-rounded finish.

Dry by name and Dry by nature, this cider is one for the more adventurous enthusiast, handcrafted with up to 14 carefully blended cider apple varieties with lower levels of sweetness, the result is a beautifully crisp full-bodied cider which is lightly carbonated to deliver a refreshingly dry finish. Award-winning: Gold US Open Cider Championship 2017, Gold New York International Awards 2018.